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California Wine Country Recommendations from DAG Restaurant Consulting
Sonoma BR Cohn. Large property w/World class 140 year old Picholine Olive groves, A fantastic outdoor ampitheater featuring an early October celebrity charity music festival Gourmet food and gift...
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Fall / Winter Party Platters To Go
Stationary Platters (each platter serves approximately 15 -20 guests) Vegetable Crudités Platter 75~Hummus and Blue Cheese Dip in Bastone Bread Bowls New England Cheese Board with Crostinis 75~...
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HEY BULLDOG
Not so long ago, sometime during the summer of 1969 the members of a somewhat mildly popular music band of that era were spending some quality time in the studio. They were working on the soundtrack...
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Aged Balsamic Reduction
Homemade at The Litchfield Saltwater Grille When winter starts to chill and the holidays are right around the corner, it’s a perfect time to indulge in some of the small pleasures in life. Here at...
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Open Mic Night
Open Mic Night – Wednesday, January 23rd MC: Andy Styles Whether you’re performing or just listening, come for great music, food and drink! Sign up starts at 6pm and the show starts at 7pm. Musicians...
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AL ESCARGOT
As always time seems to fly by. Another winter is upon us, the holidays are winding down and the New Year is well on its way. This is the time of the year that I make sure to enjoy some of the...
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Saltwater Valentines and Merryvale Cask Room
When visiting the wonderful wine country of California, no trip is complete without a stop at one of the most prestigious and loved Wineries that the Napa Valley has to offer. As you drive north on...
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Easter Dinner
In addition to Brunch being served 11:30-2:30 on Easter we will be serving our regular dinner menu and the following specials all day. Call us at 860-567-4900 for reservations. Roman Easter Soup C /...
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Easter Dinner Specials
In addition to Brunch being served 11:30-2:30 on Easter we will be serving our regular dinner menu and the following specials all day. Please call 860-567-4900 for reservations. Roman Easter Soup C...
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Summer in my Wine Glass…
Take away the chill of the long cold winter and all of a sudden my taste in wines starts to change. During the cold winter New England nights, and through the spring that never really warmed up, my...
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Good Wine Takes Time
Let’s just say “some wines take time” to develop and mature to become the best that they can be. Actually statistics claim that 95% of all the wine made in the world is meant to be drunk young....
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Just because a wine is older does not mean it is better.
As the sommelier here at the LSWG I have been spending some time going through our cellar pulling out a bunch of awesome vintages that are at their drinking peak. Why? Because some of the wines...
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special message from the owners…
To our fabulous customers, We would like to announce that The Litchfield Saltwater Grille will soon be under new ownership. We are so thrilled and proud of the success The Litchfield Saltwater Grille...
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Best of The Litchfield Saltwater Grille List
BEST OF The Litchfield Saltwater Grille LIST 2006-2013 Best Martini= Pear Martini Best Beer= Palm Belgium Ale Best Brewery= Half Full Brewery Best Wine= J. Lohr Chardonnay Best Winery= BR Cohn Best...
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Flashback- Lobster Night
Flashback- Day #3 Friday, November 22nd Our Favorite Special Promotion: Lobster Night- $25 Complete Lobster Dinner Includes: Your choice of Connecticut Clam Chowder or a Saltwater Salad followed...
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Daily Specials
Saturday, December 21st, 2013 Factoid – On this day in 1620, the Mayflower Pilgrims land at Plymouth Rock. We Open for Lunch today at 11:30am and serve continuously until 9:30PM Dinner Honey-Dijon...
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Playoff Specials – Wisconsin Style!
Sunday, January 5th 2014 Don’t miss out on our Sunday football playoff special featuring Wisconsin favorites all day. Wisconsin Beer Bratwurst, served with a cup of Wisconsin Beer Cheese soup, and a...
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Go Red for Women – 2014 Fundraiser
A fundraising event by: Saltwater Grille and the Litchfield Junior Women’s Club Saltwater Grille is raising money for the American Heart Association with a little help from our friends at the...
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